SPZ Sa Pizzedda – Terraviva Competitions

1. Introduction

The SPZ Sa Pizzedda competition is an opportunity for participants to create a new visual identity for the company Sa Pizzedda, which specializes in Cagliaritan pizza al taglio. The company seeks an identity that is authentic, innovative, and capable of expressing its personality in a fresh and contemporary way.

2. Presentation

The contest is open to students, architects, designers, urban planners, engineers, artists, makers, activists, and anyone interested in architectural design. The competition offers an opportunity for participants to create a visual identity that is strong and recognizable, reflecting the company’s values: sharp, bold, fun, urban, and tasty.

3. About the Project

The goal of the competition is to create a visual identity that is cohesive and easy to apply across different platforms, from packaging and restaurant spaces to digital communication and merchandising. The identity must be able to express the company’s personality and reflect its values.

4. Schedule

– 07.04.2026: Registration starts
– 26.06.2026: Registration ends
– 26.06.2026 – 28.08.2026: Proposal submission period
– 28.08.2026 – 25.09.2026: Proposal evaluation period
– 25.09.2026: Winner announcement
– 26.10.2026: Publication of final results

5. Prizes

– Cash prize: 8,000€
– Collection of prizes and royalties: 6,000€
– 5 Gold Mentions: Coupon for a free subscription
– 10 Honorable Mentions: Coupon for a free competition
– 30 Finalists: Publication on Terraviva channels

6. Jury

The jury will be composed of the Crunch S.r.l. team, with Francesco Carboni and Andrea De Dominicis as co-presidents of the company’s jury panel. Proposals will be evaluated based on criteria of authenticity, innovation, and the ability to express the company’s personality.

Official Link:

https://www.terravivacompetitions.com/sa-pizzedda-competition-2026/